cornbread dressing

Sunday dinner recipes

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Grandma’s Corn Bread Dressing
recipe image
Rated: rating
Submitted By: Amy
Photo By: Rae
Prep Time: 45 Minutes
Cook Time: 30 Minutes
Ready In: 1 Hour 15 Minutes
Servings: 6
“Sage gives this corn bread dressing a wonderful aroma and flavor. You’ll want to serve it year after year.”
1 (16 ounce) package dry corn bread mix
2 tablespoons butter
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
salt and pepper to taste
1. Prepare the dry corn bread mix according to package directions. Cool and crumble.
2. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13 inch baking dish.
3. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
4. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
5. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes