BBQ Pork ribs
Saturday night had a taste for some BBQ now it is too col outside, plus I have never used a grill (too scsred too lol) s decide my first attempt would be to try it in the oven.
Now I thought it would be simple.. but buying the ribs took me about 20 mins due to fat, name, weight and what looked edible to me. Of course I had to use sweet baby rays that has to be one of the best bbq sauces ever.
Now sine it was my first time attempting ribs I followed a recipe which did not ask for slow cookers.. this recipe was simple, easy and did not call for pricey spices.
Baked Barbecue Ribs
Prep Time: 5 min.
Cook Time: 2 hours
1 pack of baby back pork ribs
3 cloves of garlic, minced
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
Onion powder, to taste
Paprika, to taste
Preheat the oven to 350 degrees. Line a baking sheet with tin foil (for easier clean up).
Remove the silverskin membrane from the back of the ribs. See how to do it here. Spread the minced garlic evenly over both sides of the ribs. Season, to taste, with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika evenly over both sides of the ribs. Place the seasoned ribs on a large piece of foil then top with another piece of foil and roll all of the edges to make a sealed packet. Place on the baking sheet and into the oven and bake for 1 hour.
Carefully, open the tin foil packed ribs then slather with your favorite barbecue sauce. Place back into the oven, unwrapped, for another hour. Remove from the oven and place on a cutting board. Let them rest for at least 5 minutes before slicing them and serving. Enjoy.
The recipes site is http://www.fortheloveofcooking.net/2013/03/baked-barbecue-ribs-2.html
Now I had to double the foil because it kept tearing and substituted powdered garlic for minced garlic and diced onion for powdered onions.
Served it with homemade potato salad, bushes baked beans, and Hawaiian rolls.
Heres the final plate